Additional Resources

The following are links to other reliable resources on the internet discussing the truth about milk and especially the A2 milk.  Remember, the hierarchy has much to lose if people began treating their foods as medicines, as Thomas Edison once stated.  So they will do Screen Shot 2013-04-19 at 4.48.32 PMwhat is necessary to denigrate and demonize one of God's most perfect sources of nourishment that has provided essential nutrition to mankind for literally tens of thousands of years.

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Remember, it's is not the milk that's the issue...but rather what man has DONE to milk and the cows that bare it and the real issue of power and money behind it all.

Th following site goes into many details regarding the specifics of the BCM7 and explains in detail the difference between A1 and A2 milk.  Essentially, Beta-casein is a class of cow's milk protein that may provide effects beyond nutrition, due to the release of biologically active peptides on digestion (1). Beta-casein may be present as one of two major genetic variants: A1 and A2 (2). A2 beta-casein is recognized as the original beta-casein protein because it existed before a mutation caused the appearance of A1 beta-casein in European herds a few thousand years ago (3, 4).  The major difference between the A1 and A2 beta-casein proteins is a single amino acid at position 67 in a strand of 209 amino acids. A1 beta-casein has the amino acid histidine at position 67, while A2 beta-casein has a proline amino acid in the same position.  There is a lot more info on this site, along with all the references that you need.

 

 

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Many states do not allow raw milk to be sold under the pretense of "public safety".  Even more difficult is to find an A2 cow that you can get raw milk from.  However, if you are in the Carolinas, there is some good news.  There is a source of A2A2 milk (milk from a cow that has both A2 from each of it's parents), has been range fed and supplemented with ONLY with 100% non-GMO grain, where the milk is non-homogenized, non-pasturized and not irradiated, ie, 100% raw.  But to obtain it, you may have to jump through a few initial hoops...and for a good reason.  For more information, email A2RawMilkMan@yahoo.com.